directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. This pound cake has a crunchy and golden brown top when cooked. Add melted butter and whisk with a fork until coarse crumbs form. We cant stay away from it! Gradually add sugar, beating another 5-7 minutes on medium-high. Grease and flour a Bundt pan. Then add in the sugar and mix it in. When instructed to beat for 7 minutes, dont ignore this step or cut the time short. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. What's our secret? The first thing I thought of was so long poundcake. And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. Santa is being weighted down by Christmas. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! Lemon cream cheese bundt cake is rich and delicious. Add the softened cream cheese and mix again until fluffy. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. 8 days ago. That didnt happen with this cake, which is another reason I love this recipe so much. Allow to cool completely and serve at room temperature. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. Add in half the flour mixture, and mix until just combined. Specific measurements and full recipe instructions are in the printable recipe card below. Check out the classic cake recipe card below and get your ingredient checklist ready, and start baking! each) PHILADELPHIA Cream Cheese (12 oz. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! The super easy cake recipe can be cut into as many servings as you need. Dont forget to scrape down the sides and the bottom of the bowl. Get out and measure all of your ingredients. Ive been making this gluten free cream cheese pound cake forever. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Syrups (maple, chocolate, strawberry, etc.). Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. Thanks in advance. Beat in lemon juice, vanilla, extracts and salt. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Allow the cake to cool, flip over, and drizzle with icing or frosting. Add the eggs, one at a time, beating well after each addition. Step 2. You know what that means! You can set the pan on a foil-covered baking sheet in case of any over-flow. Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. 2023 Southern Food and Fun. Thanks, Im so sorry! strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese. Dont like almond? Pour the batter into your prepared pan and place in a cold oven along with a 2 cup oven-proof measuring cup or bowl filledwith water (about 1 cups). Regular lemons are a great substitute if you can't find Meyer lemons. * Percent Daily Values are based on a 2,000 calorie diet. thank you so much for your reply I will definitely try it again with butter thats not too soft. Your email address will not be published. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Stir together flour, sugar, brown sugar, and salt. Add eggs, one at a time, beating well after each addition. Cant wait to make again. Doing this will ensure it wont fall apart. Not even a hard cover book, just pages held together with a plastic binder? Add eggs one at a time. Butter and flour a large (12-cup) Bundt or tube pan. I found powdered goat milk on Amazon. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. Now the batter should be very creamy and lightalmost whitebefore you add anything else. Add vanilla. Its dense, but soft and tender with a wonderful almond flavor. Then wrap the whole cake in plastic wrap, then in foil. curry powder, eggs, salt, philadelphia . cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more I want to get it right. The gram measurement is still for 10oz of butter. Scrape the sides and bottom of the bowl periodically. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. At that point, keep checking at about 10-minute intervals. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. 1-1/4 pkg. Add the vanilla and mix. Preheat the oven and prepare a bundt pan. The options are endless!. Cream the butter and shortening together. Pour over crust. Beat with a fork until smooth. Add the sugar and continue to cream. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. So is it 10 or 12 oz. Easy, cream cheese, rich pound cake, pound cake. thank you! When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Be sure to scrape the sides and bottom of bowl to blend every bit. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Lets talk about the pan youre going to cook your pound cake in. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. Add the eggs, one at a time, beating well after each addition. So rich, creamy, and delicious. I believe food is best when shared with family and friends - and dessert is always encouraged! Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Then loosen it with a butter knife from the edges. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). Let cool in pan on wire rack for 15 minutes then flip onto wire rack. Sift flour and salt into a medium bowl. cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. I suggest you start checking after about an hour and fifteen minutes. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. The cake can be frozen for up to 3 months. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). This is one of my familys favorite cakes . Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. Hi, Sarah! The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Let cheese and butter soften. Sift together the flour, salt, and baking soda and set aside. Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. All rights reserved. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). This pound cake bakes for a long time! I can not thank you enough. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! Gradually add sugar, beating another 5-7 minutes on medium-high. Pour half the cake batter into the prepared pan. 17. r/food. All rights reserved. This might be a little to much batter for a bundt. But a pound cake gets it magic from eggs and lots of em. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. (8 oz. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. Your treats are just as amazing. Generously spray 10- or 12-cup fluted tube cake pan. baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. Add in lemon juice and vanilla extract. Thanks so much, Julia! Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese.