What are the importance of coconut and its different uses? The study contended that an adaptation to coral atolls would explain the prehistoric and modern distributions of Cocos, would have provided the necessary evolutionary pressures, and would account for morphological factors such as a thick husk to protect against ocean degradation and provide a moist medium in which to germinate on sparse atolls. He also notes that several of the nuts began to germinate by the time they had been ten weeks at sea, precluding an unassisted journey of 100 days or more.[57]. Self Magazine. [97], The Philippines is the world's second-largest producer of coconuts. Lately, civil wars and crop failures have driven up the EU Rotterdam coconut oil price, which has doubled during 2010-2011, nearing $2,000 per tonne, according to the UK Grocer. Flowering occurs continuously. After the first six to nine years, the coconut palm bears fruit, producing roughly 50 fruits per tree per year, up to 300. Its development would . Ingredient Lists); Major Food Allergens (food source names and examples)", "How to Tell When Coconuts Are Ripe on the Tree", "When Are Coconuts Ripe: Do Coconuts Ripen After They Are Picked", "ICC Quality Standard: Desiccated Coconut", "Exporting desiccated coconuts to Europe", "Full Report (All Nutrients): 12117, Nuts, coconut milk, raw (liquid expressed from grated meat and water)", "Ginataang Manok (Chicken Stewed in Coconut Milk) Filipino Recipe! Coconut milk contains 5% to 20% fat, while coconut cream contains around 20% to 50% fat. They also include fossil fruits that have been tentatively identified as modern Cocos nucifera. For the ProRodeo Hall of Fame bucking horse, see, Geographical distributions of Indo-Atlantic and Pacific coconut subpopulations and their genetic composition (Gunn, Inferred historical introduction of coconuts from the original centers of diversity in the, "Grated coconut" redirects here. [138] Coconut oil extracted from coconut milk or copra is also used for frying, cooking, and making margarine, among other uses.[134][139]. [172] Irrespective of their religious affiliations, fishermen of India often offer it to the rivers and seas in the hopes of having bountiful catches. Mature coconuts, ovoid or ellipsoid in shape, 300450 mm (1218 inches) in length and 150200 mm (68 inches) in diameter, have a thick fibrous husk surrounding the familiar single-seeded nut of commerce. Aids in hydration. Besides the edible kernels and the drink obtained from green nuts, the harvested coconut also yields copra, the dried extracted kernel, or meat, from which coconut oil, a major vegetable oil, is expressed. Beneficial Effects of Virgin Coconut Oil on Lipid Parameters and in Vitro LDL Oxidation. In the Philippines, this alcoholic drink is called lambanog (historically also called vino de coco in Spanish) or "coconut vodka". The export of spices generates foreign exchange earnings of Rs. Grated coconut that is dehydrated by drying or baking is known as "desiccated coconut." Furthermore, the antibacterial properties of the medium-chain fatty acids in coconut oil could also help reduce acne. typica) and "Dwarf" (var. In 1987, a "coconut law" was signed by Governor Edwin Edwards exempting from insurance liability any decorated coconut "handed" from a Zulu float. Coconuts take 12 months to fully mature and ripen. ; Diekmann, M. Fancy utensil can be prepare from shell. It also promotes scalp health by fighting against insect bite, lice and dandruff. Adkins S.W., M. Foale and Y.M.S. However, to exploit these opportunities there must be synergy created among private sector, public sector, research, technical actors and alignment of resources, objectives and targets," Mr Ferretti had remarked in his roadmap presentation. Furthermore, the exports of coconut products serve as the nation's prime foreign exchange earner. The UN Food and Agriculture Organization reports the top producers are the Philippines, Indonesia, Brazil, and India. [118][119], Maturity is difficult to assess on an unopened coconut, and there is no technically proven method for determining maturity. Spread coconut flakes thinly on a baking sheet and put them in the oven for around five or 10 minutes until they're golden brown. Virgin coconut oil is predicted to experience high demand from consumers with higher health consciousness and as well as aging population. Mature Malakatad coconut meat has a tough texture and thus are processed before consumption or made into copra. However, several states like Assam, Gujarat, Madhya Pradesh, Bihar, Tripura, Manipur, Nagaland and Arunachal Pradesh have emerged as non-traditional areas for the cultivation of coconut. A single coconut palm may yield 100 coconuts annually, and each fruit requires a year to fully ripen. Various other products made from thickened coconut milk with sugar and/or eggs like coconut jam and coconut custard are also widespread in Southeast Asia. While every effort has been made to follow citation style rules, there may be some discrepancies. However, they can be eaten anytime after seven months (1, 2). [14][15], The interior of the endocarp is hollow and is lined with a thin brown seed coat around 0.2mm (164in) thick. The stiff midribs of coconut leaves are used for making brooms in India, Indonesia (sapu lidi), Malaysia, the Maldives, and the Philippines (walis tingting). The coconut was a critical food item for the people of Polynesia, and the Polynesians brought it with them as they spread to new islands.[170]. Coconut Tree is commonly found in coastal areas. In the Philippines, the traditional tool is known as the halabas and is made from a long bamboo pole with a sickle-like blade mounted at the tip. What are the physical characteristics of a coconut? Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Demand grew by 8 percent annually during 1993 to 2004. [45], Modern genetic studies have identified the center of origin of coconuts as being the Central Indo-Pacific, the region between western Southeast Asia and Melanesia, where it shows greatest genetic diversity. Perianth Tepals 6 arranged in two whorls of three each, persistent, and polyphyllous showing imbricate aestivation in both the whorls. [84] Modern methods use hydraulic elevators mounted on tractors or ladders. Coconut (Cocos nucifera L.) is the sole species of the genus Cocos belonging to the subfamily Cocoideae which includes 27 genera and 600 species.It is a diploid with 32 chromosomes (2n=32), guma', Therefore, as well as dwarf cultivars, Slightly nutty odor, tender coconut, coconut oil and processed . Coconut palms are hard to establish in dry climates, and cannot grow there without frequent irrigation; in drought conditions, the new leaves do not open well, and older leaves may become desiccated; fruit also tends to be shed. They usually remain genetically isolated when introduced to new regions, making it possible to trace their origins. [161] It is used in horticulture in potting compost, especially in orchid mix. Specimens have been collected from the sea as far north as Norway (but it is not known where they entered the water). Nevin KG. Coconut plays a significant role in the agrarian economy of India. The day is recognized as the beginning of the joyful, colourful Holi celebrations and is seen as a symbolic triumph of good over evil. Two of the pores are plugged (the "eyes"), while one is functional. [102], Coconut milk, not to be confused with coconut water, is obtained by pressing the grated coconut meat, usually with hot water added which extracts the coconut oil, proteins, and aromatic compounds. In addition to its use as a food, the coconut is also a source of oil, which is used in cooking and in the production of a range of products, including soaps, cosmetics, and candles. Nevertheless, the authors Gomez-Navarro et al. [48][51][57] During the colonial era, Pacific coconuts were further introduced to Mexico from the Spanish East Indies via the Manila galleons. The green of the leaves (lamina) is stripped away, leaving the veins (long, thin, woodlike strips) which are tied together to form a broom or brush. In 2020, world production of coconuts was 62 million tonnes, led by Indonesia, India, and the Philippines, with 75% combined of the total (table). However, like most palm fossils, Cocos-like fossils are still putative, as they are usually difficult to identify. The coconut fruit is an important economic commodity for many countries around the world. [166][167][168] Amphioctopus marginatus is the first invertebrate known to be able to use tools.[167][169]. Additionally, a genetically distinct subpopulation of coconut on the Pacific coast of Latin America has undergone a genetic bottleneck resulting from a founder effect; however, its ancestral population is the Pacific coconut from the Philippines. However, they can be found in humid areas with low annual precipitation such as in Karachi, Pakistan, which receives only about 250mm (9+34in) of rainfall per year, but is consistently warm and humid. [77], Coconut has a number of commercial and traditional cultivars. Coconut plays a significant role in the agrarian economy of India. A coconut can be hollowed out and used as a home for a rodent or small birds. [132] Coconut milk can be diluted to create coconut milk beverages. According to epidemiological research published in 1981, a group of Polynesians for whom coconut represented 60% of the daily diet had no evidence of heart disease or hypercholesterolemia, despite the high lauric and myristic acid intake. According to the Just Change Trust in India, over 500 million coconut palms are cultivated in tropical regions, where coconuts are the prime source of fats and protein for more than 400 million people. [136][137] In the Philippines, sweetened reduced coconut milk is marketed as coconut syrup and is used for various desserts. Nevin KG. In 2007, the Philippines imposed a quarantine in Metro Manila and 26 provinces to stop the spread of the pest and protect the Philippine coconut industry managed by some 3.5million farmers.[75]. According to the Just Change Trust in India, over 500 million coconut palms are cultivated in tropical regions, where coconuts are the prime source of fats and protein for more than 400 million people. Rich in fiber and MCTs, it may offer a number of benefits, including improved heart health, weight loss, and digestion. The fruit, meat, water, and milk of the coconut are all widely consumed as part of the diet in many parts of the world. Per 100-gram serving, coconut water contains 19 calories and no significant content of essential nutrients. In the Philippines, dried half shells are also used as a music instrument in a folk dance called maglalatik. But research on them is still ongoing to determine which of them (if any) actually belong to the genus Cocos. The husks of the coconut are a source of coir, a fiber used in the production of brushes, matting, and other products. Long-term consumption of coconut oil may have negative health effects similar to those from consuming other sources of saturated fats, including butter, beef fat, and palm oil. (2008). Predominantly, the Philippines, Indonesia, India, . Use aloe vera to keep skin strong and healthy. AGRI INFO - My Agriculture Information Bank, Importance, Composition and Uses of Coconut. Coconut (Cocos nucifera). Other types of large trees produce a single downward-growing tap root with a number of feeder roots growing from it. If the juice does not taste fresh, throw the coconut away. Micronutrients in significant content (more than 10% of the Daily Value) include the dietary minerals, manganese, copper, iron, phosphorus, selenium, and zinc (table). This variety of oilseeds made up over 10 percent of the sector that year. Thailand has been raising and training pig-tailed macaques to pick coconuts for around 400years. Coconut oil, aside from being used in cooking as an ingredient and for frying, is used in soaps, cosmetics, hair oil, and massage oil. According to the Encyclopaedia Brittanica, the coconut and African oil palms have important roles in international trade as sources of vegetable oil and fat. What are the economic importance of coconut? [26][27] The vast majority of Cocos-like fossils have been recovered generally from only two regions in the world: New Zealand and west-central India. He explained how at Guam "they eat coconuts" ("mangiano cochi") and that the natives there also "anoint the body and the hair with coconut and beniseed oil" ("ongieno el corpo et li capili co oleo de cocho et de giongioli"). It can be reduced further to yield coconut sugar also referred to as palm sugar or jaggery. 37(9):830-5, 2004. in semiotics from Brown University and completed coursework for an M.A. [26][27] In Colombia, a single Cocos-like fruit was recovered from the middle to late Paleocene Cerrejn Formation. Your energy will be boosted and the thyroid gland hormones production will be enhanced. Please refer to the appropriate style manual or other sources if you have any questions. [18][19][20] [13] Like other fruits, it has three layers: the exocarp, mesocarp, and endocarp. Virgin coconut oil is predicted to experience high demand from consumers with higher health consciousness and as well as aging population. Flowers are protandrous, the female flowers open, after the male flowers have withered. [24], The palm produces both the female and male flowers on the same inflorescence; thus, the palm is monoecious. [39] Thenga, its Tamil/Malayalam name, was used in the detailed description of coconut found in Itinerario by Ludovico di Varthema published in 1510 and also in the later Hortus Indicus Malabaricus. She earned her B.A. Perera, Champa K. Bandaranayake and Hugh C. Harries. Add an answer. [49], In contrast to the Pacific coconuts, Indo-Atlantic coconuts were largely spread by Arab and Persian traders into the East African coast. Neera has a low glycemic count at 35 compared to cane sugar or sugarcane juice that has a glycemic count of 80. [66] However, it can also be argued that the placement of the vulnerable eye of the nut (down when floating), and the site of the coir cushion are better positioned to ensure that the water-filled nut does not fracture when dropping on rocky ground, rather than for flotation. Coconut buttons are often used for Hawaiian aloha shirts. In fact, the toning property of coconut helps in preventing acne by minimizing the pores of the skin, leaving it glowing. Indo-Atlantic coconuts were also introduced into the Atlantic Ocean by Portuguese ships from their colonies in coastal India and Sri Lanka; first being introduced to coastal West Africa, then onwards into the Caribbean and the east coast of Brazil. in history at New Mexico State University. VCO is extracted f rom the fresh , matur e coconut kernel mechanically with or without t he use of heat. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. The mesocarp is composed of a fiber, called coir, which has many traditional and commercial uses. Virgin coconut oil (VCO), extracted from fresh coconut kernel using the cold press method, that produces the finest and purest grade coconut oil with maximum retention of nutrients, vitamins, minerals, and anti-oxidants, thus making it the mother of all oils. Coconut oil has anti-inflammatory properties, making it beneficial for irritated, chafed skin. "Effects of coconut oil on testosterone-induced prostatic hyperplasia in Sprague-Dawley rats". Handwritten notes availableIf you find any doubt then you can ask me in the comment section below Please do like,share, comment the video and subscr. Coconut oil is also considered good for hair. The fruit is adapted for ocean dispersal. [18][19][20] (1992). Journal of Pharmacy and Pharmacology 59 (7): 995. 3rd Floor, St Patricks Complex, Brigade Road, China is the largest producer of watermelon, Brazil of oranges, Italy of grapes and India of bananas. ~It also helps to make skin softer and more supple. The coconut palm thrives on sandy soils and is highly tolerant of salinity. Based on color and size, younger coconuts tend to be smaller and have brighter colors, while more mature coconuts have browner colors and are larger. [143], The sap can be reduced by boiling to create a sweet syrup or candy such as te kamamai in Kiribati or dhiyaa hakuru and addu bondi in the Maldives. The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. [33], The name coconut is derived from the 16th-century Portuguese word coco, meaning 'head' or 'skull' after the three indentations on the coconut shell that resemble facial features. [3][4] It has also acquired religious significance in South Asian cultures, where it is used in Hindu rituals. They were selected for by the Austronesian peoples for their larger endosperm-to-husk ratio as well as higher coconut water content, making them more useful as food and water reserves for sea voyages. The importance of the coconut in Austronesian cultures is evidenced by shared terminology of even very specific parts and uses of coconuts, which were carried outwards from the Philippines during the Austronesian migrations. Hindus often initiate the beginning of any new activity by breaking a coconut to ensure the blessings of the gods and successful completion of the activity. Coconut palms grow in the wet tropical and subtropical coastal Indian and Pacific ocean regions. Coconut flesh is either eaten raw or dried to form copra, the meat of the seed and the source for coconut oil. Mature fruits have significantly less liquid than young, immature coconuts, barring spoilage. The liquids inside of a coconut are available as Shredded sweetened coconut 100g 500 calories 48g carbs 43g sugar 35g fat 4. Its BRIX level is 16 [sugars] compared to 12 in sugarcane juice. In many parts of the world, the cultivation and sale of coconuts is a major source of income, especially for those living in rural areas. The coconut industry also generates employment and supports local businesses, contributing to the overall economic development of these communities. In Florida, wild populations of coconut palms extend up the East Coast from Key West to Jupiter Inlet, and up the West Coast from Marco Island to Sarasota. See also Can I Rub Coconut Oil On My Gums? [184], In March 1521, a description of the coconut was given by Antonio Pigafetta writing in Italian and using the words "cocho"/"cochi", as recorded in his journal after the first European crossing of the Pacific Ocean during the Magellan circumnavigation and meeting the inhabitants of what would become known as Guam and the Philippines. As of 2006, the U.S. annually imported 190 million pounds of coconut oil, whose worldwide trade reached $20 million. and Koop Wind (Eds.). Economic Role Coconut palms yield roughly 20 percent of the market's oils and fats, Just Change Trust estimates.
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