aki's bakery guava cake recipe aki's bakery guava cake recipe

Add eggs, one at a time, beating well after each addition. All rights reserved. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. Allow to cool completely. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. The frosting is made with guava as well as cream cheese. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. Add the flour/baking powder mixture, little by little. There arent any notes yet. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. This recipe starts with a strawberry cake mix. Recipes For Guava Cake. On low speed alternated adding in the flour and milk mixtures until well combined. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Add the sugar and kosher salt and increase the speed to high. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Pour some of the glaze in between the layers. Im also going to keep it in a pan, so it looks pretty. Hi! Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. In a large mixing bowl, cream butter and sugar together. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. I get frozen guava puree from Goya at a local, small Mexican grocery. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Avoid juices that contain any added sugar so the cake does not become overly sweet. Slowly fold in the Cool Whip, combined well. One of the reasons was because of Alana's book. Hawaiian Sun canned guava juice also has a nice pink color. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Fold in shredded guava using a spatula. Required fields are marked *. 2012-05-01 Puree guava and remove seeds by using a strainer. Fold in shredded guava using a spatula. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Yeah! Reduce speed to low, add the oil and mix until combined, about 1 more minute. Sift together the flour, sugar, baking powder, and salt into a large bowl. The guava cake from Aki's Bakery in San Jose, which closed after more Tarts De Feybesse Is Back BY TAMARA PALMER. It is a guava flavored cake. Grama's Bakery. It's sort of a non color yellowish? 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. Grease and flour one 13x9 inch pan. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Grease and flour a 9x13-inch pan. It already has a nice pink color and the light strawberry flavor pairs well with the guava. One drop is just the right amount to get the beuatiful pink color I was looking for. Guava cake was first invented in the 1960s by Herbert Matsuba. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Grease and flour 2 round cake pans or a 9x13 baking pan. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Transfer the whipped cream to a bowl. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Everything was amazing. Make the guava gel first so it has time to set up. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Maybe for our anniversary this year. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Cut into 24 pieces and serve. Serves 12. Lower the speed to medium and add the food coloring (if using). Their decorators and coordinators work hard to provide an exceptional experience. I thought. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Set aside. The girls begged to start decorating the cake. Upvote Downvote. From: 2018-07-01 Semi-Homemade. I found Goya pulp (puree) for the cake and frosting. Discovery, Inc. or its subsidiaries and affiliates. Next fold in the Cool Whip and spread over the cooled cake. In another bowl, cream together butter and sugar. Have never tried guava cake, but would love to have it anytime . When it's all in, beat on high speed for approximately a minute. Add eggs, one by one, followed by the guava pulp. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Remove guava juice from heat and stir in the . I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Thanks so much for this delightful recipe. Someone had taken it, and I hope they took a bite, since it was yummy. The girls begged to start decorating the cake. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. When it's all in, beat on high speed for approximately a minute. "I spoke to my friends and they told me the cake was delicious! Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more In fact, they said it was the best" more. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. The whole night, I watched as other kids selected cakes. Aaron March 12, 2011. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. The guava cake is awesome! Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Whip egg white mixture until soft peaks form. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. Is there somewhere else I should check? Reduce speed to low, add the oil and mix until combined, about 1 more minute. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Your email address will not be published. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Preheat oven to 350 degrees F (175 degrees C). 2007-2022 Real Mom Kitchen | Laura Powell. Note: The information shown is Edamams estimate based on available ingredients and preparation. Add eggs, one at a time. Aki's Special. Try Mexican grocery stores or any international store that is well stocked. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. I have also seen Kerns and Goya brands at the store too. Clean mixer. it's not easy as I thought. Save the yolks for ice cream or curd etc. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Transfer to a bowl and refrigerate until fully chilled. Your email address will not be published. Strain and keep in a jar in my fridge. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. In another bowl, mix together guava pulp and juice. Trying to get by with as little food color as possible. Just so happy that you enjoyed the cake! Heat the oven to 350 degrees. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions Finally, I couldnt bear to watch my orphan cake. In another bowl, cream together butter and sugar. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. More like a chiffon cake. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. This is the cake that everyone immediately falls in love with. Return to heat and bring back to a boil for one minute. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. AKA Aki's Bakery Inc. All rights reserved. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. It is in packages found in frozen sections. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Add eggs one by one, followed by the vanilla 3. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. I'm bringing a cake to celebrate a birthday. YUM!!! A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. We have guava cake almost every year on our anniversary. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. It was an original creation from the Dee Lite Bakery in Honolulu. 2023 Warner Bros. Learn how your comment data is processed. Bake 45-55 minutes. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. I opened the can and it is not your pretty pink color! It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. It was amazing. Add a few drops of red coloring, if needed. Let me know if you have any other questions, I will try to help as best I can. Meridian store is closed. Just the egg whites? Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. Was that teapot an actual cake? I would start with 15 and check them. (LogOut/ Remove guava juice from heat and stir in the cornstarch mixture. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. Hi! The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. 2023 Warner Bros. Beat until light and fluffy, 2 to 3 minutes. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. It's an amazing book. I havent tried the Recipe yet. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. Add applesauce and vanilla, and mix well. There are some natural food dyes on the market that I have used before. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. Thanks! Makes me want to book a ticket to Hawai'i right now. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Glaze over cooled cake, then top with peanuts and coconut. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). I felt like a mom watching her kid get chosen last for a team. I used a bottled juice I found at an international grocery store. But was delicious!" more. Preheat the oven to 350 degrees F (175 degrees C). I thought. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. Yes! Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Mine was more of an orange collor and needed the food coloring. Gradually add flour mixture to butter mixture until fully blended. Be the first to leave one. Return to heat and bring back to a boil and boil for one minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. Combine guava pulp and nectar in a separate bowl. Preheat oven at 350F 2. Grease and flour 2 round cake pans or a 9x13 baking pan. New location to be announced via email: [email protected]. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. Chill for at least 2 hours before serving. There is a possibility it had some food dye in it. This recipe is adapted from the Polynesian Cultural Center. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) 2. It is an incredible cookbook, one that everyone needs to own. As an Amazon Associate I earn from qualifying purchases. Word on The Street. The cake is made with cake flour for a light and tender crumb. Add eggs, one by one, beating thoroughly. Return to heat and bring back to a boil for one minute. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Did you use juice or concentrate for your gel? If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Even I take longer most times! Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Light and creamy, sweet yet tart-- it is simply exquisite. Cream together butter and sugar in a mixing bowl. Hi! If desired, add a drop of food coloring to make the guava layer pink. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Bake in a 913 glass baking dish according to cake mix package directions. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? Step 7 - Make the guava cream. Was that fondant topping? Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Thank you. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium.